It has a huge power reserve for powering a giant body. The thickness of the milk and the process greatly impacts the texture of the final product.Ī large mass harvested from a powerful zeugle. Although easily broken when struck, it’s hard to crush it with one hand and makes a big mess afterward.Ī substance made by adding a coagulant to soy milk. It can be drank straight, or turned into other food through processes such as fermentation and separationĪn egg laid by a chicken. Given its potent strength and flavor, it’s best employed in cooking in moderation. Poisonous varieties exist, meaning caution must be exercised when picking them.Ī plant that turns into a spice when dried. Living with other migratory species, unusually, its ripest period extends from spring to mid-summer.Īn umbrella-shaped fungus often found in moist areas. It needs to be frozen first before it can be eaten raw.Ī fish with thorny scales on its body. It’s best to cook it first before eating, as consuming it raw is dangerous.Ī fish that travels across the ocean to return to the river it was born in. while the thigh meat is ideal for those who want to pig out.Ī hearty fish that can survive in even poor water. The breast meat is recommended for those staying on top of their weight. As scrumptious as it is fatty, it has to be cooked thoroughly at a high enough temperature before it can be safely eaten.Ĭhicken meat. Its taste and texture differs from one part to the next and even then can still vary based on how the cow was fed and raised. Though a little unseemly, with preparation, it can be eaten just fine.Ĭow meat. Scraps of leftover meat from various animal parts. Adding it or not meat can lead to a surprising amount of trouble in some circles. Crushing one with one hand makes for a fine display of strength, but its also a brazen waste of food.Ī yellow fruit with infamously sour innards. The small grains surrounding it are the seeds, while the red portion isn’t actually considered its flesh.Ī crunchy fruit that’s sweet, yet sour. Fully red, ripe tomatoes are packed with enough nutrients to make any doctor proud.Ī small, sweet fruit filled water. The sprout it forms are toxic and must be removed before being consumed.Ī highly juicy and sour vegetable. The possibilities are endless.Ī vegetable mainly eaten for its leaves whose bright green color and crisp texture whose bright green color and crisp texture can liven up a wide variety of dishes.Ī vegetable whose underground stalks can be eaten. It can be topped or mixed with myriad other ofoods. When turned into flour, it can be used in a wide array of recipes.Ī type of grain that expands and becomes springy when cooked. A type of grain found in climate both hot and cold.

Tales of arise beast mane